Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil
The aim of this study was to investigate the species of Staphylococcus, and their profile, of refrigerated raw goat milk and goat dairy product samples as a way of evaluating the sanitary and pathogenic profile of these bacterial species that act as markers. A total of 25 samples were evaluated, inc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2022-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/860 |