Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses
<p>Abstract</p> <p>Background</p> <p>Saffron (<it>Crocus sativus</it>) is considered the world's most expensive spice. Used mainly as a colorant for foodstuffs, it is highly appreciated for its aromatic and flavouring properties. Since no molecular mark...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-09-01
|
| Series: | BMC Research Notes |
| Online Access: | http://www.biomedcentral.com/1756-0500/2/189 |