Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus

Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus

Abstract Background The ascomycetous heterothallic yeast Wickerhamomyces anomalus (WA) has received considerable attention and has been widely reported in the winemaking industry for its distinctive physiological traits and metabolic attributes. An increased concentration of ethanol during ethanol f...

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Bibliographic Details
Main Authors: Yinfeng Li, Guilan Jiang, Hua Long, Yifa Liao, Liuliu Wu, Wenyue Huang, Xiaozhu Liu
Format: Article
Language:English
Published: BMC 2023-08-01
Series:BMC Microbiology
Subjects:
Wickerhamomyces anomalus
Ethanol stress
Trehalose
Transcriptomics
Antioxidant
Online Access:https://doi.org/10.1186/s12866-023-02982-y

Internet

https://doi.org/10.1186/s12866-023-02982-y

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