To evaluate the buffering capacity of various drinks commonly available in India
Introduction: Consumption of carbonated and health drinks and fruit juices containing acid, as one of the ingredients, can lead to erosion of the tooth. Aim: The purpose of this study was to measure buffering capacity of commonly available drinks and their titratable acidity. Materials and Methods:...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2020-01-01
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| Series: | MGM Journal of Medical Sciences |
| Subjects: | |
| Online Access: | http://www.mgmjms.com/article.asp?issn=2347-7946;year=2020;volume=7;issue=2;spage=56;epage=62;aulast=Shenoy |