To evaluate the buffering capacity of various drinks commonly available in India

To evaluate the buffering capacity of various drinks commonly available in India

Introduction: Consumption of carbonated and health drinks and fruit juices containing acid, as one of the ingredients, can lead to erosion of the tooth. Aim: The purpose of this study was to measure buffering capacity of commonly available drinks and their titratable acidity. Materials and Methods:...

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Bibliographic Details
Main Authors: Vanitha U Shenoy, Saimanaaz Shaikh, Sumanthini Margasahayam Venkatasubramanyam, Jayeeta Verma, Padma Chavan, Santosh Gawali
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:MGM Journal of Medical Sciences
Subjects:
beverages
buffering capacity
dental erosion
ph
titratable acidity
Online Access:http://www.mgmjms.com/article.asp?issn=2347-7946;year=2020;volume=7;issue=2;spage=56;epage=62;aulast=Shenoy

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