Intervention Strategies to Control <i>Campylobacter</i> at Different Stages of the Food Chain
<i>Campylobacter</i> is one of the most common bacterial pathogens of food safety concern. <i>Campylobacter jejuni</i> infects chickens by 2–3 weeks of age and colonized chickens carry a high <i>C. jejuni</i> load in their gut without developing clinical disease....
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/1/113 |