Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations

Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations

The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations. Soybean meal (control, non-fermented), fermented cottonseed meal...

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Bibliographic Details
Main Authors: Halidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, Qiyu Diao, Luxin Kong, Lingyun Kang, Yan Tu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Animals
Subjects:
aerobic stability
cottonseed meal
fermentation
rapeseed meal
total mixed ration
rumen digestibility
Online Access:https://www.mdpi.com/2076-2615/13/17/2730

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https://www.mdpi.com/2076-2615/13/17/2730

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