Efficacy of vinegar as a disinfectant on the microbial quality of Lactuca sativa L.
Vegetables are widely exposed to microbial contamination, thus, harbor diverse microorganisms which may lead to infection outbreak. Microbial load on lettuce was estimated in this study, with vinegar, as a disinfecting agent. Randomly purchased samples were analyzed using standard microbiological me...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
African Science Publications
2022-07-01
|
| Series: | African Journal of Biological Sciences |
| Subjects: | |
| Online Access: | https://www.afjbs.com/files/1656911741_(9)_AFJBS20210190_(p_116-123).pdf |