Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (<i>Cydonia oblonga</i> Mill.)
The quince (<i>Cydonia oblonga</i> Mill.), due to its valuable bioactive properties and high health-promoting potential, is becoming more and more popular for the prevention of many free radical diseases. Due to the high hardness of the flesh and its bitterness and astringency, quinces a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/2/446 |