Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties

Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties

The oxidative stability of nutritive and bioactive lipids is essential for their functionality. This study evaluated the potential of lipid fractions from pumpkin seeds obtained from eleven high-performing cultivars of <i>Cucurbita maxima</i> Duchesne, <i>C. pepo</i> L., and...

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Bibliographic Details
Main Authors: Magdalena Grajzer, Weronika Kozłowska, Iwan Zalewski, Adam Matkowski, Justyna Wiland-Szymańska, Monika Rękoś, Anna Prescha
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
lipid fraction
<i>Cucurbita maxima</i>
<i>Cucurbita moschata</i>
<i>Cucurbita pepo</i>
oxidative stability
Online Access:https://www.mdpi.com/2304-8158/14/3/354

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https://www.mdpi.com/2304-8158/14/3/354

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