The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

The impact of blanching on the phytochemical content and bioactivity of <i>Hypochaeris laevigata</i> (HL), <i>Hypochaeris radicata</i> (HR), <i>Hyoseris radiata</i> (HRA), and <i>Hyoseris lucida</i> subsp. <i>taurina</i> (HT) leaves was stu...

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Bibliographic Details
Main Authors: Vincenzo Sicari, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo M. Musarella
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
<i>Hyoseris radiata</i>
<i>Hyoseris taurina</i>
<i>Hypochaeris laevigata</i>
<i>Hypochaeris radicata</i>
phytochemicals
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/1/32

Internet

https://www.mdpi.com/2304-8158/10/1/32

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