Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding
To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC).
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-01-01
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| Series: | Australasian Orthodontic Journal |
| Online Access: | https://doi.org/10.21307/aoj-2020-109 |