Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation
Chickpea (<i>Cicer arietinum</i> L.) peptides have shown in vitro potential to inhibit the angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions between chickpea peptides (CP) and ACE-I as well as their ADMET (absorption/distribution/metabolism/excretion/...
Main Authors: | , , , , , , , , |
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格式: | Article |
語言: | English |
出版: |
MDPI AG
2022-05-01
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叢編: | Foods |
主題: | |
在線閱讀: | https://www.mdpi.com/2304-8158/11/11/1576 |