Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Chickpea (<i>Cicer arietinum</i> L.) peptides have shown in vitro potential to inhibit the angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions between chickpea peptides (CP) and ACE-I as well as their ADMET (absorption/distribution/metabolism/excretion/...

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Main Authors: Jesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Giovanni I. Ramírez-Torres, Lilian Karem Flores-Mendoza, Pedro Erick Gastelum-Acosta, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros
格式: Article
語言:English
出版: MDPI AG 2022-05-01
叢編:Foods
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在線閱讀:https://www.mdpi.com/2304-8158/11/11/1576