The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

Mixing grass with legumes before ensiling is beneficial for improving dry matter and crude protein yield, but additional information is needed to balance nutrient content and fermentation quality. In this study, the microbial community, fermentation characteristics, and nutrient content of Napier gr...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Hao Guan, Haiping Li, Li Gan, Shiyong Chen, Yanhong Yan, Zhifeng Jia, Wenhui Liu, Xiaoxing Wei, Xiang Ma, Qingping Zhou
Format: Artykuł
Język:English
Wydane: Frontiers Media S.A. 2023-01-01
Seria:Frontiers in Microbiology
Hasła przedmiotowe:
lactic acid bacteria
Napier grass
alfalfa (Medicago sativa L.)
mixed silage
microbial communities
Dostęp online:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1112058/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1112058/full

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