Effect of smoking on Polycyclic Aromatic Hydrocarbons (PAHS) concentrations in catfish and tilapia muscles

The effects of smoking on proximate composition, energy values and  concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of catfish (Clarias gariepinus) and tilapia (Oreochromis niloticus). Crude protein was higher in the tilapia sample for both raw and s...

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Bibliographic Details
Main Authors: J.C. Nnaji, N.P. Ekwe
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2018-03-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/167977