Purification and characterization of a noble thermostable algal starch liquefying alpha-amylase from Aeribacillus pallidus BTPS-2 isolated from geothermal spring of Nepal

Purification and characterization of a noble thermostable algal starch liquefying alpha-amylase from Aeribacillus pallidus BTPS-2 isolated from geothermal spring of Nepal

A thermophilic strain, Aeribacillus pallidus BTPS-2 was isolated from Bhurung geothermal spring of Nepal. The 16 s rRNA sequence showed 99.8 % similarity with the type strain Aeribacillus pallidus DSM 3670. The morphological, physiological and biochemical properties were similar to the type strain....

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Bibliographic Details
Main Authors: Parash Mani Timilsina, Gyanu Raj Pandey, Asmita Shrestha, Manish Ojha, Tika Bahadur Karki
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Biotechnology Reports
Subjects:
Alpha-amylase
Enzyme kinetics
Thermostability
Microalgal biomass
Liquefaction
Viscosity
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X20305592

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http://www.sciencedirect.com/science/article/pii/S2215017X20305592

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