Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese Infecciosidade de cistos de Toxoplasma gondii ME-49 em leite bovino e queijo caseiro

Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese Infecciosidade de cistos de Toxoplasma gondii ME-49 em leite bovino e queijo caseiro

OBJECTIVE: Analyze the infectivity and storage resistance of cysts of the ME-49 strain of Toxoplasma gondii in artificially infected bovine milk and homemade fresh cheese. METHODS: Pasteurized bovine milk was infected with 10 cysts/ml of the ME-49 strain of T.gondii and inoculated in different group...

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Bibliographic Details
Main Authors: RM Hiramoto, M Mayrbaurl-Borges, AJ Galisteo Jr, LR Meireles, MS Macre, HF Andrade Jr
Format: Article
Language:English
Published: Universidade de São Paulo 2001-04-01
Series:Revista de Saúde Pública
Subjects:
Toxoplasmose
Leite
Queijo
Contaminação de alimentos
Higiene dos alimentos
Conservação de alimentos
Toxoplasma
Toxoplasmose animal
Camundongos
ELISA
Anticorpos antiprotozoários
Toxoplasma gondii
Milk
Cheese
Food contamination
Food hygiene
Food preservation
Toxoplasmosis, animal
Mice
Enzyme-linked immunosorbent assay
Antibodies
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102001000200002

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