The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification
Aflatoxins are fungal toxins produced by Aspergillus species, which, due to increasing temperature and climate change in the temperate zone, appeared in the most important feeding plant and food ingredients. The most toxic of them is aflatoxin B1 (AFB1), which hydroxylates to aflatoxin M1 in the bod...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Scientia Publishing House
2020-10-01
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| श्रृंखला: | Acta Universitatis Sapientiae: Alimentaria |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.2478/ausal-2020-0006 |