Preparation and Antioxidant Activity Analysis of Hydrolyzed Peptides from Eucommia ulmoides Seed Meal
Eucommia ulmoides seed meal protein prepared by alkali extraction and acid precipitation was utilized as raw material. On the basis of single factor experiment, the total evaluation value of the hydrolysis degree and total antioxidant capacity (T-AOC) as response value was used to optimize the addit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020050 |