Protection of Citrus Fruits from Postharvest Infection with <i>Penicillium digitatum</i> and Degradation of Patulin by Biocontrol Yeast <i>Clavispora lusitaniae</i> 146

Protection of Citrus Fruits from Postharvest Infection with <i>Penicillium digitatum</i> and Degradation of Patulin by Biocontrol Yeast <i>Clavispora lusitaniae</i> 146

Fungal rots are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. The yeast <i>Clavispora lusitaniae</i> 146 has previously been shown to efficiently protect lemons from green mold caused by &...

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Bibliographic Details
Main Authors: Mariana Andrea Díaz, Martina María Pereyra, Fabricio Fabián Soliz Santander, María Florencia Perez, Josefina María Córdoba, Mohammad Alhussein, Petr Karlovsky, Julián Rafael Dib
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Microorganisms
Subjects:
patulin
postharvest disease
<i>Penicillium</i>
<i>Clavispora lusitaniae</i>
sensorial analysis
biocontrol spectrum
Online Access:https://www.mdpi.com/2076-2607/8/10/1477

Internet

https://www.mdpi.com/2076-2607/8/10/1477

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