Modifikasi fisik tepung suweg (Amorphophallus campanulatus) dengan iradiasi sinar ultraviolet C (UV-C) dan heat moisture treatment (HMT)

Suweg (Amorphophallus campanulatus) is a tuber that has not to explored widely for its use. This study aimed to determine the effect of physical modification of UV-C and HMT on the characteristics of suweg flour. This study used a factorial design with two factors. The first factor is the type of mo...

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Bibliographic Details
Main Authors: Dewi Novita, Umar Hafidz Asy'ari Hasbullah, Fafa Nurdyansyah, Iffah Muflihati
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-02-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/13555