Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi

Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi

Summary: Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potential economic value and has resulted in a variety o...

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Bibliographic Details
Main Authors: Matthias J. Salomon, Stephanie J. Watts-Williams, Michael J. McLaughlin, Heike Bücking, Brajesh K. Singh, Imke Hutter, Carolin Schneider, Francis M. Martin, Miroslav Vosatka, Liangdong Guo, Tatsuhiro Ezawa, Masanori Saito, Stéphane Declerck, Yong-Guan Zhu, Timothy Bowles, Lynette K. Abbott, F. Andrew Smith, Timothy R. Cavagnaro, Marcel G.A. van der Heijden
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:iScience
Subjects:
Environmental science
Environmental health
Biological sciences
Biotechnology
Plant biology
Interaction of plants with organisms
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004222009087

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http://www.sciencedirect.com/science/article/pii/S2589004222009087

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