The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The conversion of Skipjack (<i>Katsuwonus pelamis</i>) dark meat into a hydrolysate via enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a source of bioactive peptides. Skipjack dark meat hydrolysate (SDMH) contains various sizes and sequences of...

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Bibliographic Details
Main Authors: Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E. M. Janssen, Nuttawee Niamsiri
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
ultrafiltration
skipjack tuna
pH
transmembrane pressure
peptide transmission
Online Access:https://www.mdpi.com/2304-8158/12/18/3367

Internet

https://www.mdpi.com/2304-8158/12/18/3367

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