The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The conversion of Skipjack (<i>Katsuwonus pelamis</i>) dark meat into a hydrolysate via enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a source of bioactive peptides. Skipjack dark meat hydrolysate (SDMH) contains various sizes and sequences of...

Full description

Bibliographic Details
Main Authors:	Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E. M. Janssen, Nuttawee Niamsiri
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Foods
Subjects:	ultrafiltration skipjack tuna pH transmembrane pressure peptide transmission
Online Access:	https://www.mdpi.com/2304-8158/12/18/3367

Similar Items

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Using Enzymatic Hydrolysis for Food Supplement Application
by: Satita Tansukkasem, et al.
Published: (2023-08-01)

QUALITY IDENTIFICATION OF SKIPJACK TUNA (KATSUWONUS PELAMIS) CAUGHT USING POLE-AND-LINE VESSELS IN SORONG CITY
by: Rossarie D., et al.
Published: (2017-12-01)

Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology
by: Dwi Yanuar Budi Prasetyo, et al.
Published: (2024-12-01)

Estimates of length-based population parameters of the skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) in the Andaman waters
by: H.D. Pradeep, et al.
Published: (2017-05-01)

Estimates of length-based population parameters of the skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) in the Andaman waters
by: Pradeep Hosahalli Divakar, et al.
Published: (2017-08-01)

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry
by: Lingping Hu, et al.
Published: (2022-03-01)

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Head
by: Lun Zhang, et al.
Published: (2019-08-01)

Satellite-derived prediction on habitat modelling of skipjack tuna (Katsuwonus pelamis) in the Makassar Strait, Indonesia
by: Mega L. Syamsuddin, et al.
Published: (2024-01-01)

Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats
by: Jirakrit Saetang, et al.
Published: (2024-10-01)

Photoaging induced by long-term exposure to UV irradiation and amelioration by Skipjack tuna skin hydrolysates: Targeting inhibition of MAPK and NF-κB signaling hyperactivation
by: Defeng Xu, et al.
Published: (2022-11-01)

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation
by: Yi-Ting Qiu, et al.
Published: (2019-10-01)

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
by: Chang-Feng Chi, et al.
Published: (2015-04-01)

PERFORMANCE ANALYSIS OF SKIPJACK TUNA SUPPLY CHAINS IN ACEH LAMPULO JAYA BAHARI LTD
by: Husna N., et al.
Published: (2020-05-01)

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointestinal Digestion
by: Xiu-Rong Yang, et al.
Published: (2019-01-01)

Predicting Skipjack Tuna Fishing Grounds in the Western and Central Pacific Ocean Based on High-Spatial-Temporal-Resolution Satellite Data
by: Tung-Yao Hsu, et al.
Published: (2021-02-01)

The Effects of Trans-Basin Climate Variability on Skipjack Tuna in the Northwest Pacific Ocean: Causal and Nonstationary
by: Xiangyun Hou, et al.
Published: (2022-07-01)

Surfacing and diving behavior associated with thermal physiology in oceanic habitats of skipjack tuna (Katsuwonus pelamis) in the western north Pacific Ocean
by: Yoshinori Aoki, et al.
Published: (2025-01-01)

MODEL DEVELOPMENT OF POTENTIAL AREA SUITABILITY DETERMINATION OF SKIPJACK TUNA CATCH USING MULTI SENSOR SATELLITE AND GEOGRAPHIC INFORMATION SYSTEM IN WEST PAPUA WATERS
by: Tjarles L., et al.
Published: (2019-10-01)

Satellite-Based Ocean Color and Thermal Signatures Defining Habitat Hotspots and the Movement Pattern for Commercial Skipjack Tuna in Indonesia Fisheries Management Area 713, Western Tropical Pacific
by: Mukti Zainuddin, et al.
Published: (2023-02-01)

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (<i>Katsuwonus pelamis</i>) Meat
by: Wan-Zhen Yan, et al.
Published: (2024-08-01)

Unmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle hydrolyzate in lipid regulation: a promising component for functional food
by: Fangfang Huang, et al.
Published: (2023-12-01)

No Population Genetic Structure of Skipjack Tuna (Katsuwonus pelamis) in the Tropical Western and Central Pacific Assessed Using Single Nucleotide Polymorphisms
by: Giulia Anderson, et al.
Published: (2020-12-01)

Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh
by: Suprakash Chakma, et al.
Published: (2022-10-01)

Sensory Characteristics of Walnut Fish Balls Made from Sago Flour Filler
by: Meitycorfrida Mailoa, et al.
Published: (2023-06-01)

Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties
by: Shima Kaveh, et al.
Published: (2025-06-01)

Weight–length relationships and Fulton’s condition factors of skipjack tuna (Katsuwonus pelamis) in the western and central Pacific Ocean
by: Shaofei Jin, et al.
Published: (2015-02-01)

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
by: Wei-Wei Cai, et al.
Published: (2022-09-01)

INOVASI PEMBUATAN ABON IKAN CAKALANG DENGAN PENAMBAHAN JANTUNG PISANG
by: Andi Muhammad Ismail, et al.
Published: (2017-12-01)

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability
by: Yangfan LIU, et al.
Published: (2022-12-01)

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
by: Shuo-Lei Zheng, et al.
Published: (2022-02-01)

Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
by: Wang-Yu Zhu, et al.
Published: (2023-07-01)

Sistem Pengkodean Data Pada File Teks Untuk Keamanan Informasi Dengan Menggunakan Metode Skipjack
by: Suprianto, et al.
Published: (2018-06-01)

Ensemble Modelling of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Habitats in the Western North Pacific Using Satellite Remotely Sensed Data; a Comparative Analysis Using Machine-Learning Models
by: Robinson Mugo, et al.
Published: (2020-08-01)

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe
by: Rossawan Intarasirisawat, et al.
Published: (2013-10-01)

Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia
by: Xueping Wang, et al.
Published: (2024-12-01)

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
by: Jing Kong, et al.
Published: (2023-02-01)

Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?
by: Soni Maria Jacob Peter, et al.
Published: (2023-09-01)

TECHNICAL EFFICIENCY OF SKIPJACK SMOKED FISH PROCESSING BUSINESS IN NORTH SULAWESI PROVINCE AND ITS DETERMINANT FACTORS
by: Ira Primalasari, et al.
Published: (2019-07-01)

Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology
by: Wala Aloulou, et al.
Published: (2022-08-01)

Fishing Area Prediction Using Scene-Based Ensemble Models
by: Adillah Alfatinah, et al.
Published: (2023-07-01)