Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their d...
| Główni autorzy: | , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
The University of Florida George A. Smathers Libraries
2015-06-01
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| Seria: | EDIS |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journals.flvc.org/edis/article/view/129118 |