Application of Response Surface Methodology for Fermented Plant Extract from <i>Syzygium aromaticum</i> L. (<i>Myrtaceae</i>): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency

Application of Response Surface Methodology for Fermented Plant Extract from <i>Syzygium aromaticum</i> L. (<i>Myrtaceae</i>): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency

<i>Syzygium aromaticum</i> L. <i>Myrtaceae</i> is one of the plants rich in bioactive compounds that have beneficial effects on the skin. Fermented plant extracts (FPEs) obtained from this plant have recently been exploited as new cosmetic ingredients. The concept of our stud...

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Bibliographic Details
Main Authors: Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk, Martyna Jurkiewicz, Dominika Wachura, Piotr Miądlicki, Robert Pełech
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Applied Sciences
Subjects:
mathematical modelling
fermented <i>Syzygium aromaticum</i> L. <i>Myrtaceae</i>
antioxidant activity
cytotoxicity assessment
adsorbent modifications
Online Access:https://www.mdpi.com/2076-3417/14/11/4763

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https://www.mdpi.com/2076-3417/14/11/4763

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