Metals on the Menu—Analyzing the Presence, Importance, and Consequences

Metals on the Menu—Analyzing the Presence, Importance, and Consequences

Metals are integral components of the natural environment, and their presence in the food supply is inevitable and complex. While essential metals such as sodium, potassium, magnesium, calcium, iron, zinc, and copper are crucial for various physiological functions and must be consumed through the di...

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Bibliographic Details
Main Authors: Vedran Milanković, Tamara Tasić, Andreja Leskovac, Sandra Petrović, Miloš Mitić, Tamara Lazarević-Pašti, Mirjana Novković, Nebojša Potkonjak
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
alkali metals
alkaline earth metals
heavy metals
fruit
vegetables
meat
Online Access:https://www.mdpi.com/2304-8158/13/12/1890

Internet

https://www.mdpi.com/2304-8158/13/12/1890

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