Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry. The aim of researches is to show comparative advantages of sheep milk through utilization rate, as well as the utilization rate o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2015-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2015/2233-00701504531S.pdf |