Preparation of Nanocomposite Biopolymer Films from <i>Commelina coelestis</i> Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers

Preparation of Nanocomposite Biopolymer Films from <i>Commelina coelestis</i> Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers

This study explored the effect of incorporating cellulose and starch nanoparticles, obtained from the <i>Commelina coelestis</i> Willd plant, on the physical and chemical properties of starch-based films derived from the same plant. Additionally, the synergistic effect of combining the n...

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Những tác giả chính: Lucia García-Guzmán, Gonzalo Velazquez, Israel Arzate-Vázquez, Patricia Castaño-Rivera, Maria Guerra-Valle, Johanna Castaño, Andrea Y. Guadarrama-Lezama
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2024-12-01
Loạt:Foods
Những chủ đề:
CNCs: cellulose nanocrystals
CNFs: cellulose nanofibers
SNCs: starch nanocrystals
reinforcement
dimensional stability
nanocomposite biopolymer films
Truy cập trực tuyến:https://www.mdpi.com/2304-8158/13/24/4129

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https://www.mdpi.com/2304-8158/13/24/4129

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