Transcriptomic Analysis of Anthocyanin and Carotenoid Biosynthesis in Red and Yellow Fruits of Sweet Cherry (<i>Prunus avium</i> L.) during Ripening

Transcriptomic Analysis of Anthocyanin and Carotenoid Biosynthesis in Red and Yellow Fruits of Sweet Cherry (<i>Prunus avium</i> L.) during Ripening

The diversity of fruit color in sweet cherry (<i>Prunus avium</i> L.) has been attributed to the presence of either anthocyanin or carotenoid. We profiled the anthocyanin and carotenoid metabolites to investigate the different pigments and the underlying regulatory mechanisms of differen...

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Bibliographic Details
Main Authors: Qinghao Wang, Luyang Jing, Yue Xu, Weiwei Zheng, Wangshu Zhang
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Horticulturae
Subjects:
sweet cherry
RNA-seq
LC-MS/MS
anthocyanin
carotenoid
biosynthesis
Online Access:https://www.mdpi.com/2311-7524/9/4/516

Internet

https://www.mdpi.com/2311-7524/9/4/516

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