Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors

Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors

Spring green tea is usually considered to be better than summer green tea. Whether this phenomenon applies to black tea is unknown. Black tea produced using Camellia sinensis var. Yinghong No. 9 leaves is popular in South China and analyzed in the study. The taste and color quality of the infusion w...

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Bibliographic Details
Main Authors: Chengshun Liu, Jianlong Li, Hanxiang Li, Jinghua Xue, Miao Wang, Guotai Jian, Chen Zhu, Lanting Zeng
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Camellia sinensis
Quality
Season
Secondary metabolite
Differential contributor
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004418

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http://www.sciencedirect.com/science/article/pii/S2590157523004418

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