THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU
The purpose of this study was to determine the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu. The design used was a completely randomized design (CRD) with four treatments and four replications, each replication using 1000 ml of cow’s m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2024-02-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/113129 |