Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms
ABSTRACT: Enteric fermentation from dairy cows is a major source of methane. Significantly and rapidly reducing those emissions would be a powerful lever to mitigate climate change. For a given productivity level, introducing fodder with high sources of n-3 content, such as grass or linseed, in the...
Main Authors: | F. Le Gloux, S. Duvaleix, P. Dupraz |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-10-01
|
Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030223002825 |
Similar Items
-
Lactational performance, enteric methane emission, and nutrient utilization of dairy cows supplemented with botanicals
by: L.F. Martins, et al.
Published: (2024-01-01) -
Variation in enteric methane emissions among cows on commercial dairy farms
by: M.J. Bell, et al.
Published: (2014-01-01) -
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level
by: Gustavo Martínez-Marín, et al.
Published: (2023-12-01) -
Modelling the Effect of Diet Composition on Enteric Methane Emissions across Sheep, Beef Cattle and Dairy Cows
by: Matt Bell, et al.
Published: (2016-09-01) -
Diet supplementation with cinnamon oil, cinnamaldehyde, or monensin does not reduce enteric methane production of dairy cows
by: C. Benchaar
Published: (2016-01-01)