Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

The Dose Consumed step of the Poultry Food Assess Risk Model (PFARM) for Salmonella and chicken gizzards was presented and compared to the Exposure Assessment step of Quantitative Microbial Risk Assessment (QMRA). The specific objectives were 1) to demonstrate the dose consumed step of PFARM for Sal...

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Bibliographic Details
Main Author: Thomas P. Oscar
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000267