Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step
The Dose Consumed step of the Poultry Food Assess Risk Model (PFARM) for Salmonella and chicken gizzards was presented and compared to the Exposure Assessment step of Quantitative Microbial Risk Assessment (QMRA). The specific objectives were 1) to demonstrate the dose consumed step of PFARM for Sal...
Main Author: | Thomas P. Oscar |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-04-01
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Series: | Journal of Food Protection |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X24000267 |
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