Anti-Inflammatory Action of Resveratrol in the Central Nervous System in Relation to Glucose Concentration—An In Vitro Study on a Blood–Brain Barrier Model

Anti-Inflammatory Action of Resveratrol in the Central Nervous System in Relation to Glucose Concentration—An In Vitro Study on a Blood–Brain Barrier Model

Unbalanced blood glucose levels may cause inflammation within the central nervous system (CNS). This effect can be reversed by the action of a natural neuroprotective compound, resveratrol (RSV). The study aimed to investigate the anti-inflammatory effect of RSV on astrocyte cytokine profiles within...

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Bibliographic Details
Main Authors: Justyna Komorowska, Mateusz Wątroba, Małgorzata Bednarzak, Anna D. Grabowska, Dariusz Szukiewicz
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:International Journal of Molecular Sciences
Subjects:
blood–brain barrier
astrocytes
glucose
resveratrol
inflammatory response modulation
anti-inflammatory action
Online Access:https://www.mdpi.com/1422-0067/25/6/3110

Internet

https://www.mdpi.com/1422-0067/25/6/3110

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