Investigation of Hydrogel Application on the Culture of Beans to Optimie Water Resource and Productivity
Hydrogels are cross-linked polymers capable to absorb a great amount of water. Due to some of their properties such as hydrophilicity, high swelling capacity, lack of toxicity and controlled release, the applications on agriculture have been suggested for these polymers. Since most of the hydro reso...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2012-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7082 |