DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)

DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)

ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxidant activity in soursops varieties Crioula, Lisa a...

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Main Authors: AMANDA DE MORAIS OLIVEIRA SIQUEIRA, ALDENISE CHAGAS CURVÊLO GONÇALVES MOREIRA, ENAYDE DE ALMEIDA MELO, THAYZA CHRISTINA MONTENEGRO STAMFORD, TÂNIA LÚCIA MONTENEGRO STAMFORD
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2015-12-01
Series:Revista Brasileira de Fruticultura
Subjects:
fruta tropical
fibras alimentares
compostos fenólicos
atividade antioxidante
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020&lng=en&tlng=en

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