Feeding and food composition of sprat from Bornholm Depth
1048 sprat stomachs were subjected to analysis and determination of: qualitative composition of food; average weight of food; percent (quantity) of empty stomachs; index of fulfilment acc. to Blegvad; frequency of plankton appearance in food according to Hertling and nourishment coefficient acc. to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
1972-12-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/24758/download/pdf/ |