Review on irradiation effects on quality of frozen meat food
Irradiation technology has been widely used in the field of food processing. It is urgent to figure out whether the quality of frozen meat food would change after irradiation, when the SARS-CoV-2 was detected in the imported cold-chain meat. The effects of irradiation on the quality of frozen meat a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Science Press
2022-01-01
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| Series: | He jishu |
| Subjects: | |
| Online Access: | https://www.hjs.sinap.ac.cn/thesisDetails#10.11889/j.0253-3219.2022.hjs.45.010002&lang=zh |