Environmental Impacts and Benefits of Tofu Production from Organic and Conventional Soybean Cropping: Improvement Potential from Renewable Energy Use and Circular Economy Patterns
This study aimed to quantify and evaluate the main environmental impacts generated in each phase of tofu production as well as its main co-products (soy milk, food integrators, etc.) and by-products (straw, hulls, etc.) from organic and conventional soybean cropping and to compare them with the impa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Environments |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3298/10/5/73 |