Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

This study aimed to compare the level of processing (as assessed by the NOVA classification) and the nutritional quality (as assessed by nutrition values, Nutri-Score and NutrInform battery) of breakfast cereals currently on the Italian market. A total of 349 items were found, mostly belonging to th...

Full description

Bibliographic Details
Main Authors: Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
food label
NOVA system
ultra-processed foods
front-of-pack labelling
Online Access:https://www.mdpi.com/2072-6643/15/8/2013

Internet

https://www.mdpi.com/2072-6643/15/8/2013

Similar Items