Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens

Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens

In the present study, the potential of maltodextrin (MT), gum Arabic (GA), and waxy starch (WS) as wall materials for producing functional pomegranate peel extract powder (PPEP) was explored. Utilizing in vitro methodologies, this study aims to investigate the impact of different wall materials on t...

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Bibliographic Details
Main Authors: Noluthando Makhathini, Tafadzwa Kaseke, Olaniyi Amos Fawole
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Freeze-drying
Microencapsulation
Pomegranate peel extract powder
Technofunctional properties
Metabolites
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323002879

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http://www.sciencedirect.com/science/article/pii/S2666154323002879

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