Changes in Temperature, the Heat Released and the Power Required for Chopping Meat
Chopping meat is an important operation in the technological process to obtaining meat products, which can have negative implications on quality of emulsions and on the properties of finished products when temperature rises recorded during the process is not kept in check by adding water-cooled or i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1519 |