Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity

Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity

Economically motivated adulteration (EMA) and/or cross-contamination are the two major factors resulting in the substandard quality of premium edible oil like extra virgin olive oil (EVOO) produced in food and beverage (F&B) fast-moving consumer goods (FMCG) industries. Current quality assurance...

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Bibliographic Details
Main Authors: Hari Krishna Salila Vijayalal Mohan, Pyei Phyo Aung, Chee Fong Ng, Zheng Zheng Wong, Andrew Alexander Malcolm
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Electronics
Subjects:
non-invasive
capacitance
adulteration
edible oil
FMCG
Online Access:https://www.mdpi.com/2079-9292/12/2/359

Internet

https://www.mdpi.com/2079-9292/12/2/359

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