Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania
Honey offers nutritional and therapeutic benefits to people, hence understanding its quality and consumer preferences is essential for its consumption. In this study, the physicochemical properties, mineral content, and consumer preferences of honey samples from various Tanzanian geographical zones...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001278 |