A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms

A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms

Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were used. Total volatile basic nitrogen (TVB-N) and total viable count (TVC) of the samples were measured...

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Bibliographic Details
Main Authors: Fangkai Han, Xingyi Huang, Ernest Teye, Haiyang Gu, Huang Dai, Liya Yao
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-12-01
Series:Czech Journal of Food Sciences
Subjects:
fish quality
taste sensors
nondestructive detection
support vector machine
support vector regression
chemical and microbiological analyses
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0004_a-nondestructive-method-for-fish-freshness-determination-with-electronic-tongue-combined-with-linear-and-non-li.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0004_a-nondestructive-method-for-fish-freshness-determination-with-electronic-tongue-combined-with-linear-and-non-li.php

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