Research progress on active components and comprehensive utilization of Rubus chingii Hu
This review summarized the latest research progress on the active components and comprehensive utilization of <i>R. chingii</i> Hu, and points out that the active components and functional characteristics of <i>R. chingii</i> Hu should be further explored, and it should be wi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220938 |