APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT

APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT

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The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces...

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Bibliographic Details
Main Authors: MIRELA PANAINTE-LEHADUS, NARCIS BARSAN, OANA IRIMIA, CLAUDIA TOMOZEI, EMILIAN MOSNEGUTU, FLORIN NEDEFF
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2017-12-01
Series:Journal of Engineering Studies and Research
Subjects:
workplaces hazards
particulate matter
volatile organic compounds
temperature
humidity
Online Access:https://www.jesr.ub.ro/1/article/view/69

Internet

https://www.jesr.ub.ro/1/article/view/69

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