Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens

ABSTRACT: Fermented rapeseed meal has the potential to partial replace soybean meal in feed mixtures for poultry without a negative impact on the health condition and performance of birds. This is due to the fact that the fermentation process can reduce the amount of antinutritional factors, improve...

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Bibliographic Details
Main Authors: Damian Konkol, Ewa Popiela, Sebastian Opaliński, Anna Lipińska, Adam Tymoszewski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Poultry Science
Subjects:
antinutritional factors
Bacillus subtilis
intestinal health
Lohmann Brown
solid-state fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123007757

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http://www.sciencedirect.com/science/article/pii/S0032579123007757

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